This is a ‘Mommy Blog’, and so I want to share with other work-at-home mom’s and dad’s who want a fast and easy treat to make for the family.

This is a recipe for Lemonade Party Cake and as you can see from the photo, I have tried this recipe and I can say Dang! This is GOOD CAKE!

*Benefits of working from home: You can work and bake a cake at the same time. Very cool beans.

Lemonade Party Cake

1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
 NOTE:Water, vegetable oil and eggs called for on cake mix box

1 can (6 oz) frozen lemonade concentrate, thawed

3/4 cup powdered sugar

1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
 
Yellow colored sugar, if desired

1.Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13×9-inch pan. Cool 15 minutes.

2.Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

3.Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.